It took quite awhile to make the pancakes so brunch wound up being a bit on the late side even for lunch, and in the end I felt that the recipe would have been improved with drop more sweetener (I used maple syrup instead of the molasses called for, since that's what I had on hand). With some butter and a little cinnamon-sugar on top they were decent, though, and I have plenty to last through Christmas.
So, my culinary creations thus far this Christmas season have been about halfway successful. Hopefully I won't have any trouble with our traditional Christmas cookies, since this is the first year I'll be making them myself from start to finish!
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